Let's start off sweet!

Hi jellies! (That's my little nickname for you all 😉)

This is a cake I want everyone to at least taste just once in their lives; it is The Southern Dump Cake! *Drools*

We're going to do the cherry one!

Ingredients:

  • •1 can pineapple crushed in heavy syrup (20 oz size)
  • •1 can cherry pie filling (21 oz size)
  • •1 yellow cake mix (general two layer cake size)
  • •1 stick butter
Instructions:
  • Preheat the oven to 350 degrees Fahrenheit. This cake mixes up fast, so the oven should be about ready by the time the cake is ready to go in the oven. •
  • Spray a 9 x 13 (can go 9 x 11 but increase cooking time a bit) with Pam or lightly grease with Crisco.
  • •Pour the can of pineapple with syrup in the bottom of the baking pan and spread evenly. •
  • Spoon globs of cherry pie filling on top of pineapple. Don't try to spread. This is a mess waiting to happen. Just evenly space globs of the cherries. •
  • Sprinkle the cake mix (not the mixed up version - just the dry mix) over the pineapples and cherries. This works best by hand or the back of a spoon. Pouring from the box makes it hard to get it even over the fruit. Again, go for a fairly even distribution.
  • •Cut the butter in thin slices and dab on top of the cake. There's no real correct slice on the slices. Think of the packaged butter pats at restaurants and go close to that size. Divide the butter slices across the entire cake. •
  • Bake for around 50 minutes (350 degrees Fahrenheit).
The result:

The corners should be set in and more firm, and the top will be nicely golden brown. There will be some fruit bubble spots on top of the cake. It's delish, and super fast!

-Mayilane

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