Nothing Wrong With Being Fruity!


Pineapple Orange Cake
 
Hey jellies, do you have moments where you feel like you're missing fruit in your life? Especially with dessert? *Gameshow voice* Then look no further, because you just won a brand new recipeee!!!
 
Prep time: 15 minutes / Bake time: 25 minutes / Serves: 15
 
Ingredients:
 
Cake:
1 package of yellow cake mix
1 can of mandarin oranges, (don't drain it ^.^) 
4 egg whites (so take the yolk out)
1/2 cup of unsweetened applesauce
 
Topping:
1 can of crushed pineapple (don't drain this too ^3^)
1 package of instant vanilla pudding mix
1 carton of whipped topping/cool whip  
 
Directions:  
 
1. Get a large mixing bowl out
- Put in the yellow cake mix 
- Then put in the mandarin oranges
- Next are the egg whites!
- Lastly is the applesauce
 
2. (You can use a mixing spoon, but a mixer is recommended)
- See if it is all mixed up
- Then pour into a 13-inch by 9-inch baking dish that is first coated with cooking spray
- It is now ready to bake! Put your oven at 350 degrees an bake it for 25-30 minutes
- Let it cool while you make the topping
 
3. In another bowl, combine the pineapple and pudding mix
- After it is mixed add in the whipped topping/cool whip until it's just barely blended
- It's complete!
 
4. Spread the topping over the awesome cake you just made
- The last step is to refrigerate it for at least an hour before devouring
 
Tada! Enjoy it to your hearts content, I know that you won't be disappointed! :D
 
-Mayilane
 


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