Candy! Candy! Candy!

Candy Bar Cake
(not literally)

To set the record straight, I regret nothing!! This is the best invention since swimsuits!.....I said that I regret nothing, not that I'm sane >3<
Anyway, I'm sure you all will enjoy this dessert very much. 

Ingredients:

1 package German chocolate Cake Mix
7 ounces of sweetened condensed milk
4 ounces of caramel topping
10 mini (Twix bars)
10 mini (Milkyway bars(
10 mini (Three Musketeers bars)
1 container of cool whip, 8 ounces
1 package of softened cream cheese, 8 ounces

Extra:
3 small sized bowls
1 Medium sized bowl
9x13 inch pan
Chopping board
A clean plastic straw

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Follow the instructions for the German Chocolate cake mix. (that will be on the back of the package)
3. While the cake is baking, mix together the sweetened condensed milk and caramel topping.
4. On a chopping board, chop up all of the mini candy bars into small pieces.
5. When it's done cooking, take the cake from the oven. While the cake is still hot, poke holes all over the cake with a straw.
6. Pour the condensed milk/caramel mixture on top of the still hot cake. :P
7. Sprinkle half of the chopped candy bars on top, slightly press them into the cake with the back of a spoon.
8. Cover and refrigerate for 2-3 hours. 
9. Mix the cool whip and cream cheese together.
10. After the cake is chilled, spread the mixture evenly over the cake.
11. Put the remaining chopped candy bars on top of the cake.

Disclaimer: Sugar rush is highly possible. ^u^

I hope you enjoy this chocolaty treat Jellies~
-Mayilane

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