Less is More :)


Vanilla Bundt Cake


There are times where I just want to have a good ol' original vanilla cake, rather than any fancy creation. Today is one of those times! If you're in the same mood as me, then you're in luck! A classic vanilla recipe is displayed just for you! ^.^

Ingredients:

Cake
1 1/2 cups of sugar
6 large eggs
1 1/2 cups of all-purpose flour
2 teaspoons of vanilla

Glaze
Take 1 tablespoon out of a butter stick (and melt it)
1/2 teaspoon of almond extract
1 cup of powdered sugar
3 tablespoons of milk

Extra:
Electric mixer
2 medium mixing bowls
1 Bundt cake pan
1 whisk

Directions:

Cake
1. Preheat the oven to 350 degrees Fahrenheit
2. Grease and flour a Bundt cake pan
3. Combine the sugar and eggs in a mixing bowl and use an electric mixer and mix for 1 minute.
4. Add in flour and vanilla, then mix on medium for 8 minutes.
5. Pour batter into the Bundt cake pan and bake it for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let it cool for 20-30 minutes.
7. Lastly, put the almond glaze on top!

Almond Glaze
1. Whisk all of the ingredients together and drizzle it on the cooled cake
2. Feast on your creation!!

"Make sure to keep being sweet Jellies~"

-Mayilane

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