The Cake Loving Jellyfish

Candy Bar Cake (not literally) To set the record straight, I regret nothing!! This is the best invention since swimsuits!.....I said that I regret nothing, not that I'm sane >3< Anyway, I'm sure you all will enjoy this dessert very much.  Ingredients: 1 package German chocolate Cake Mix 7 ounces of sweetened condensed milk 4 ounces of caramel topping 10 mini (Twix bars) 10 mini (Milkyway bars( 10 mini (Three Musketeers bars) 1 container of cool whip, 8 ounces 1 package of softened cream cheese, 8 ounces Extra: 3 small sized bowls 1 Medium sized bowl 9x13 inch pan Chopping board A clean plastic straw Directions: 1. Preheat the oven to 350 degrees Fahrenheit. 2. Follow the instructions for the German Chocolate cake mix. (that will be on the back of the package) 3. While the cake is baking, mix together the sweetened condensed milk and caramel topping. 4. On a chopping board, chop up all of the mini candy bars into sma...

Vanilla Bundt Cake  There are times where I just want to have a good ol' original vanilla cake, rather than any fancy creation. Today is one of those times! If you're in the same mood as me, then you're in luck! A classic vanilla recipe is displayed just for you! ^.^ Ingredients: Cake 1 1/2 cups of sugar 6 large eggs 1 1/2 cups of all-purpose flour 2 teaspoons of vanilla Glaze Take 1 tablespoon out of a butter stick (and melt it) 1/2 teaspoon of almond extract 1 cup of powdered sugar 3 tablespoons of milk Extra: Electric mixer 2 medium mixing bowls 1 Bundt cake pan 1 whisk Directions: Cake 1. Preheat the oven to 350 degrees Fahrenheit 2. Grease and flour a Bundt cake pan 3. Combine the sugar and eggs in a mixing bowl and use an electric mixer and mix for 1 minute. 4. Add in flour and vanilla, then mix on medium for 8 minutes. 5. Pour batter into the Bundt cake pan and bake it for 30-35 minutes or until a tooth...

Apple Cake  Total time 2 hours / 12-15 servings I learned something about myself as I put this cake blog together; I really like fruit in my cakes! I guess I'm just a fruity type of gal/jellyfish :P I really like this cake because of the sweet flavor it offers, each bite is never disappointing! Ingredients: 1 1/2 cups of chopped pecans 1/2 cup of butter, melted 2 cups of sugar 2 large eggs 1 teaspoon of vanilla extract 2 cups of all purpose flour 2 teaspoons of ground cinnamon 1 teaspoon of baking soda 1 teaspoon of salt 2 1/2 pounds granny smith apples (about 4 large apples) peel them and cut them into wedges Extra: Two medium sized bowls A shallow baking pan 13x9 inch baking pan Directions: Step 1 Preheat oven to 350 degrees Fahrenheit Bake 1/2 pecans in a single layer in a shallow pan for 5 to 7 minutes or until their lightly toasted. (stir them at the halfway point)  Step 2 Get a medium size bowl and...

Toffee Cake Preparation -1 hour 10 minutes / Total-3 hours 10 minutes *stuffing face with cake*...........??? Oh hi there! Haha, I didn't see you there ^u^ What am I eating? Well, my dear friend, I'm eating this awesome toffee cake! Do you want me to share the recipe? Sweet! Here you go~ *magical transition to the recipe* ~~~~~~~~~~~~~~~ Ingredients: Cake [For 1st Step] 1/2 cup of butter 1/2 cup of firmly packed brown sugar 2 cups of finely crushed vanilla wafers 2 cups of finely chopped pecans   [For 2nd Step] 1 cup of butter (This is still for the cake, just for a different step) 1 1/4 cup of firmly packed dark brown sugar 1 cup of white/granulated sugar 4 large eggs 2 1/2 cups of all-purpose flour 2 teaspoons of baking powder 1/2 teaspoon of salt 1/4 teaspoon of baking soda 1 container of sour cream (regular size) 1/2 cup of Buttermilk 2 teaspoons of vanilla extract ~~~~~~~~~~~~~~~ Frosting...

Grapefruit Cake   Heyo! What I would like to present to you all today is a unique concoction of sweet and sour; the one, the only, grapefruit cake!! If you want to impress somebody, make this cake for them; they won't be forgetting anytime soon ;) Preparation time 20 minutes / Cook time 25 minutes Ingredients: 2/3 cup of butter, softened 1 3/4 cups of white sugar 2 eggs 1 1/2 teaspoon of grated grapefruit zest (Zest is in the picture) ^.^ 1/2 cup of fresh grapefruit juice 3/4 cup of milk 3 cups sifted cake four (pour through a strainer as it goes into bowl) 2 1/2 teaspoon of baking powder 1/2 teaspoon of salt   Two 9-inch pans 1 Regular sized bowl 1 Large bowl Grater Wooden spoon or Electric mixer Instructions: Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch pans. Combine sifted flour, sifted baking powder and salt together. Set it aside. In a large bowl, beat...