The Cake Loving Jellyfish

Vanilla Bundt Cake  There are times where I just want to have a good ol' original vanilla cake, rather than any fancy creation. Today is one of those times! If you're in the same mood as me, then you're in luck! A classic vanilla recipe is displayed just for you! ^.^ Ingredients: Cake 1 1/2 cups of sugar 6 large eggs 1 1/2 cups of all-purpose flour 2 teaspoons of vanilla Glaze Take 1 tablespoon out of a butter stick (and melt it) 1/2 teaspoon of almond extract 1 cup of powdered sugar 3 tablespoons of milk Extra: Electric mixer 2 medium mixing bowls 1 Bundt cake pan 1 whisk Directions: Cake 1. Preheat the oven to 350 degrees Fahrenheit 2. Grease and flour a Bundt cake pan 3. Combine the sugar and eggs in a mixing bowl and use an electric mixer and mix for 1 minute. 4. Add in flour and vanilla, then mix on medium for 8 minutes. 5. Pour batter into the Bundt cake pan and bake it for 30-35 minutes or until a tooth...

Apple Cake  Total time 2 hours / 12-15 servings I learned something about myself as I put this cake blog together; I really like fruit in my cakes! I guess I'm just a fruity type of gal/jellyfish :P I really like this cake because of the sweet flavor it offers, each bite is never disappointing! Ingredients: 1 1/2 cups of chopped pecans 1/2 cup of butter, melted 2 cups of sugar 2 large eggs 1 teaspoon of vanilla extract 2 cups of all purpose flour 2 teaspoons of ground cinnamon 1 teaspoon of baking soda 1 teaspoon of salt 2 1/2 pounds granny smith apples (about 4 large apples) peel them and cut them into wedges Extra: Two medium sized bowls A shallow baking pan 13x9 inch baking pan Directions: Step 1 Preheat oven to 350 degrees Fahrenheit Bake 1/2 pecans in a single layer in a shallow pan for 5 to 7 minutes or until their lightly toasted. (stir them at the halfway point)  Step 2 Get a medium size bowl and...

Toffee Cake Preparation -1 hour 10 minutes / Total-3 hours 10 minutes *stuffing face with cake*...........??? Oh hi there! Haha, I didn't see you there ^u^ What am I eating? Well, my dear friend, I'm eating this awesome toffee cake! Do you want me to share the recipe? Sweet! Here you go~ *magical transition to the recipe* ~~~~~~~~~~~~~~~ Ingredients: Cake [For 1st Step] 1/2 cup of butter 1/2 cup of firmly packed brown sugar 2 cups of finely crushed vanilla wafers 2 cups of finely chopped pecans   [For 2nd Step] 1 cup of butter (This is still for the cake, just for a different step) 1 1/4 cup of firmly packed dark brown sugar 1 cup of white/granulated sugar 4 large eggs 2 1/2 cups of all-purpose flour 2 teaspoons of baking powder 1/2 teaspoon of salt 1/4 teaspoon of baking soda 1 container of sour cream (regular size) 1/2 cup of Buttermilk 2 teaspoons of vanilla extract ~~~~~~~~~~~~~~~ Frosting...

Grapefruit Cake   Heyo! What I would like to present to you all today is a unique concoction of sweet and sour; the one, the only, grapefruit cake!! If you want to impress somebody, make this cake for them; they won't be forgetting anytime soon ;) Preparation time 20 minutes / Cook time 25 minutes Ingredients: 2/3 cup of butter, softened 1 3/4 cups of white sugar 2 eggs 1 1/2 teaspoon of grated grapefruit zest (Zest is in the picture) ^.^ 1/2 cup of fresh grapefruit juice 3/4 cup of milk 3 cups sifted cake four (pour through a strainer as it goes into bowl) 2 1/2 teaspoon of baking powder 1/2 teaspoon of salt   Two 9-inch pans 1 Regular sized bowl 1 Large bowl Grater Wooden spoon or Electric mixer Instructions: Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch pans. Combine sifted flour, sifted baking powder and salt together. Set it aside. In a large bowl, beat...

Pineapple Orange Cake   Hey jellies, do you have moments where you feel like you're missing fruit in your life? Especially with dessert? *Gameshow voice* Then look no further, because you just won a brand new recipeee!!!   Prep time: 15 minutes /  Bake time: 25 minutes / Serves: 15   Ingredients:   Cake: 1 package of yellow cake mix 1 can of mandarin oranges, (don't drain it ^.^)  4 egg whites (so take the yolk out) 1/2 cup of unsweetened applesauce   Topping: 1 can of crushed pineapple (don't drain this too ^3^) 1 package of instant vanilla pudding mix 1 carton of whipped topping/cool whip     Directions:     1. Get a large mixing bowl out - Put in the yellow cake mix  - Then put in the mandarin oranges - Next are the egg whites! - Lastly is the applesauce   2. (You can use a mixing spoon, but a mixer is recommended) - See ...

    Lemon-Coconut Cake Ooooooooooooooooooooooooohhhhhhhhhhhhhhhhhhhhhhhhhhhh!!!! You're gonna love this cake! If you got a hour to spare, then try this baby out!   Serves 12 * Hands-on 30 minutes * Total 50 minutes   Cake: 8 ounces (1 cup) butter, softened 2 cups of sugar 4 large eggs (separate the egg whites and egg yolks from each other) 3 cups (12.8 ounces) of all-purpose flour 1 tablespoon of baking powder 1 cup of milk 1 teaspoon of vanilla extract   Lemon Filling:   1 cup of sugar 1/4 cup of cornstarch 1 cup of boiling water 4 large egg yolks, lightly beaten 2 teaspoons of lemon zest (which the lovely picture demonstrates) 1/3 cup of fresh lemon juice 2 tablespoons of butter   Cream Cheese Frosting: 1 (8-ounce) package of cream cheese, softened 4 ounces (1/2 cup) of butter, softened 1 (16-ounce) package of powdered sugar 1 teaspoon of vanilla extract 2 cups of sweetened flake...